We are looking forward to filling bags full of tomatoes, kale, basil, lettuce, peas, carrots, beets, cucumbers… for our CSA members again in 2013. We had a great first year in 2012. Though we started with fewer members than we had hoped for, it served as a great practice run resulting in satisfied customers and farmers reassured that they could provide a rich variety of vegetables every week mid- June through mid-October.
This year we are hoping to offer more of the perennial favorites such as carrots, green beans, and broccoli. We were excited to have enough raspberries to offer members several weeks last year, and this year our asparagus is old enough to do a picking or two!
In addition to our weekly shares of mixed seasonal vegetables and culinary herbs we are offering a bread share and a sprout share as add-on options. The bread will come from our friend Charlie Emmers at Patchwork Bakery in Hardwick. The sprout share will be available year round featuring a half pound a week of sprouts, rotating through the seven types of sprouts and shoots we grow.
For full details about pricing and sign up, visit our CSA page above or click here.
We offer our shares on a sliding scale, trying to make good food available to people of all income levels!