- New Greenhouse for Starts
- Early Bird Special
- Mushrooms in Review
- Sweet Squash and Spicy Garlic
- Taste and Tour
- A Freedom Ranger’s Life
- Grafting, Planting, and Digging
- Peaches and Volunteer Salad in the Hoop House
- Carbon Farming Inspiration
- We Raised Over $7000 to Build a Root Cellar/Passive Cooler!
- One More
- Extra Early Spring Bonus
- We’ve Got Lots of Plans! How to Make Them Happen?
- What Are You Voting For?
- A Root Cellar + An Icehouse = A Passive Cooler
TagsAlbany Vermont animal rotations chickens chicken tractors community supported agriculture vermont crowdfunding CSA csa shares deep mulch erosion control event Fall garden clean up Farmcorps farm tour forest garden fruits garden planning garlic Garlic Tasting goals Green Mountain Farm to School Heirloom Tomatoes herbs herb spiral hugelkultur intern lard lentil sprouts meat products mushrooms nitrogen fixing shrubs no-till agriculture no-till farming nuts on farm butchering on farm slaughter Open Farm Day at Peace of Earth Farm open pollinated seeds outdoor kitchen ox passive cooler pasture raised chickens Peace of Earth Farm Peace of Earth Farm Open Farm Day permaculture pig butchering pigs on pasture radish sprouts root cellar root cellar/passive cooler scrapple sheet mulching shoots skill share small scale agriculture soil ammendments sprouts sprouts and shoots step dams Sterling College summer photos sustainable agriculture swales Taste Test terrace beds terraces terracing with logs tomatoes using the whole hog vertical gardening water harvesting Willard Beidler work days work exchange wwoof usa
Author Archives: peaceofearthfarmalbany
We are happy to have a new tiny green house for starting plants in, just outside the house. Though we have two larger hoop houses, they are both a good distance from the house and we’ve never felt justified in … Continue reading
For some, this time of year means curling up by the fire, eating comfort food, trying to absorb a bombardment of political news or perhaps reading a good book. Others may be dreaming of the spring to come, or planning … Continue reading
We first started growing Shiitake and Oyster mushrooms on logs in the spring of 2015. This past summer we finally tasted our first home grown mushrooms. We are pleased to have had some success, but also know that there is much … Continue reading
We’ve been holding garlic tastings along with an open farm day for four years now. This year was our first time holding it in October, and therefore pairing the garlic with a winter squash tasting, rather than tomatoes. The opportunity … Continue reading
October 16, 1-4pm All are welcome to stop by for our 4th annual open farm and tasting event. We’ll have a tour of the farm starting at 2pm, and ongoing sampling of garlic, roasted winter squash, and fresh pressed cider. … Continue reading
Our batch of 75 Freedom Ranger chickens will soon be headed to the freezer, and available for sale. They’ve lived a good life I think. Room to roam, pasture, and good organic feed. Here’s a pictorial timeline peek into their … Continue reading